Top chef, Stephen Jeffers
BRIEF
Our brief was to work closely with top chef, Stephen Jeffers and maximise awareness of his move to a new, prime site in Bangor, Co Down. Our work also involved the provision of business consultancy.
RESPONSE
We introduced Stephen to many of NI’s top food and features’ writers, and encouraged them to sample his food first hand. We also positioned him as a commentator on foodie issues within local radio programmes and top trade mags.
RESULTS
Stephen’s move to Belfast’s Skipper Street from Grace Neills, which he and his wife, LIsa had owned for a number of years attracted significant publicity. Our follow-up work which involved them buying premises in Bangor and opening a new bistro-type restaurant in Grays Hill also attracted major interest from journalists. In addition we generated a significant number of high profile reviews and listings which had an immediate knock on effect on customer numbers.

